Scientists are investigating why Pinot is better at removing water than red wines and how this helps make Pinot red sweeter and more attractive. According to the study published in the journal Nature, Pinot has a slightly lower acidity level than red and white wines, and a slightly higher sugar content.It’s also higher in antioxidants, and …
How to Make Tempranillos Red Wine with Grapes
Red wine is an excellent source of antioxidants.But, the chemical compound that gives red wine its flavor is known as gallic acid.To make the red wine safer, it’s called gallic-acid-reducing agents.It can be found in red wine grapes, which are typically grown in Argentina, Chile, France, Italy, Peru, Spain and Switzerland.One of the most widely …