Red cat wine is a rich, dark red with an earthy, earthy taste.
It’s traditionally served with grilled meats, but it’s also been popular with vegetarian and vegan dishes, with some saying it’s a good alternative to pasta.
Red cat wines are made by fermenting a white wine with lamb’s fat, but there are many types of red cat varieties.
The best red cat-flavoured wine is made with lamb fat and the flavour is very similar to that of a lamb-fat-heavy lamb stock.
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