Scientists are investigating why Pinot is better at removing water than red wines and how this helps make Pinot red sweeter and more attractive.
According to the study published in the journal Nature, Pinot has a slightly lower acidity level than red and white wines, and a slightly higher sugar content.
It’s also higher in antioxidants, and has a better acidity than black and white wine.
The Pinot family has been growing in popularity since the 1970s.
This is because of its natural ability to absorb carbon dioxide from the atmosphere and convert it into sugars, according to a study from University of Edinburgh.
“The family has a number of unique characteristics, including a large amount of water and the ability to use the soil to grow Pinot’s vines,” the study’s lead author Dr Ramiro Fernandez told National Geographic.
Pinot varieties can grow for up to 25 years, so they’re also great for preserving fruit.
But some Pinot varieties also have high levels of sugar, which can be an issue when you’re drinking them.
There’s a study published last year that found some of the most expensive Pinot wines contain as much as three times more sugar than the cheapest, according the New York Times.
The Pinots are also famous for their distinctive red wine hair.
According to Fernandez, this hair is one of the best ways to preserve the color of Pinot, as it’s the only way to protect the wine from being oxidised.
The researchers say they’re not the first to investigate the benefits of Pinots.
In 2014, researchers from the University of British Columbia analyzed the effects of Pinotted red wine and white grape juice, which they found had similar antioxidant and antioxidant-like properties.
In addition, a 2013 study from the same university found that Pinot was the most nutritious wine of the bunch, which is also why it is often sold in restaurants.
Although these findings suggest Pinot might not be for everyone, they are promising signs that we can learn a lot from the wine that is currently our favourite.
Read more: Is Pinot a red wine?